However, if your chocolate has a savoury whiff to it then it might have been left for too long.Ĭheaper chocolates which have additives in them will last a lot longer before going off. Good quality milk and dark chocolate should have a smell that is rich in cocoa, and even white should have a fragrant cocoa butter smell to it. Freeze dried raspberry and meringue makes our White Chocolate Eton Mess Selector authentic Difference in scent By using real ingredients such as freeze-dried strawberries in our Eton Mess, we can capture all the fresh and authentic tastes of the real thing. This is because luxury chocolate brands use fresh ingredients in their chocolate and no additives – at Hotel Chocolat we only use natural ingredients in our chocolates, and use nothing artificial, ever. High quality chocolate is best eaten within a few months of purchasing. However, if left for too long then you might start to notice some changes… Quality and freshness Can chocolate go bad?įor most of us, a bar of chocolate won’t last longer than a few hours after purchase, let alone long enough for it to go off.
CACAO POWDER SHELF LIFE HOW TO
If you’re not sure what to look out for then don’t worry – we’ve broken down the different ways chocolate can go bad, and how to avoid this in the future.
Can putting your chocolate in the fridge stop it from going bad?Īlthough there’s no such thing as mouldy chocolate, you might want to avoid your bar if you think there are signs that it’s seen better days.Does this depend on the type of chocolate?.Can out of date chocolate make you ill?.We’ve explored how chocolate is made in a previous blog – but how do you know if your chocolate has past its prime? Whilst chocolate may have a longer shelf life compared to other foods, it can sometimes change in appearance and texture, leaving some to question whether their chocolate has gone bad. There’s nothing worse than opening up a packet of chocolate you’ve been waiting to dive into before realising its past its best before date. We explore whether chocolate can go bad so that you can enjoy chocolate at its prime
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